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1.Spoilage Concerns:

With higher temperatures, eggs are more prone to spoilage, leading to potential foodborne illnesses if not stored or handled properly.

2.Hygiene Issues:

Warmer weather increases the risk of bacterial growth, making it crucial to ensure eggs are stored correctly and cooked thoroughly to avoid contamination.

3.Health Risks: 

Some individuals may be more cautious during summer months due to concerns about salmonella and other foodborne illnesses associated with eggs.

4.Preference for Lighter Fare:

As temperatures rise, many people gravitate towards lighter, fresher foods, opting for salads and fruits over heavier egg-based dishes.

5.Increased Appetite for Alternatives: 

With an abundance of seasonal produce available, people often explore alternative protein sources such as legumes, nuts, and seafood, reducing their reliance on eggs.

6.Ethical Considerations:

Summer months might prompt heightened awareness of animal welfare issues, leading some individuals to reduce their consumption of animal products, including eggs.

7.Variety in Diet:

Summer encourages experimentation with diverse cuisines and ingredients, motivating individuals to explore egg-free recipes and embrace a broader range of flavors.

8.Temperature Sensitivity:

Some people may experience digestive discomfort or sensitivity to certain foods in hot weather, prompting them to avoid eggs temporarily.

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