Through cattle farming, we ensure a steady supply of high-quality, protein-rich meat and dairy products, vital for human nutrition and well-being.
3.Economic Stability:
Cattle farming contributes significantly to the economy by generating revenue through the sale of meat, dairy, and by-products, thus fostering economic stability.
It plays a crucial role in rural development by creating employment opportunities, boosting infrastructure, and supporting ancillary industries like veterinary services and transportation.
5.Environmental Conservation:
Managed grazing by cattle helps maintain grasslands, prevents wildfires, and enhances soil fertility, thereby promoting environmental conservation and biodiversity.
In many regions, cattle farming is deeply ingrained in cultural practices and traditions, preserving heritage and fostering a sense of community identity.