Shifting cultivation is often sustainable when practiced in harmony with nature. It allows the land to regenerate over time as farmers move to new areas, enabling ecosystems to recover.
Many indigenous communities have practiced shifting cultivation for generations, deeply rooted in their cultural traditions and knowledge of the land.
3.Biodiversity:
This method promotes biodiversity as it maintains a mosaic of different stages of plant growth, providing habitats for various species of plants and animals.
Shifting cultivation can be resilient in the face of environmental changes. Farmers adapt to shifting weather patterns and other challenges by relocating their fields.
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5.Challenges:
However, shifting cultivation can face challenges in modern times due to population growth, deforestation, and land degradation.
Despite its localized practice, shifting cultivation has global significance in terms of cultural heritage, biodiversity conservation, and sustainable land management.
7.Carbon Sequestration:
Despite its association with deforestation, shifting cultivation can have positive impacts on carbon sequestration.
hen managed sustainably, shifting cultivation can contribute to conservation efforts by maintaining forest cover, preserving biodiversity, and protecting cultural landscapes.