1.Altitude and Climate:

– Choose locations with an altitude ranging between 600 to 1500 meters above sea level.

2.Shade and Soil:

– Cardamom thrives in well-shaded environments. Consider cultivating it under the canopy of taller trees or in regions with natural shade.

3.Rainfall and Irrigation:

– Cardamom plants require consistent moisture. Adequate rainfall (1500-4000 mm annually) or a reliable irrigation system is essential.

4.Spacing and Planting:

– Provide sufficient spacing between cardamom plants for proper air circulation, typically 2 to 2.5 meters apart.


--Apply organic mulch around the base of the plants to conserve soil moisture, suppress weeds, and regulate soil temperature. 2.

6.Protection from Pests and Diseases:

– Regularly inspect and manage pests through organic methods or natural predators to minimize the use of chemical pesticides.

7.Support Systems:

-- Due to the weight of the cardamom capsules, provide support to the plants using suitable stakes to prevent bending or breakage. 2.

8.Harvesting Practices:

– Harvest mature green cardamom capsules to ensure the best flavor and aroma. Use sharp knives to avoid damage to the plant.

8  fruits  can improove digestion.